"Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes...."
INGREDIENTS
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1 1/2 lbs large shrimp, peeled and de-veined
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1 teaspoon paprika
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3/4 teaspoon dried thyme
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3/4 teaspoon dried oregano
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1 tablespoon vegetable oil