"This Cajun Sausage Potato Soup is a Louisiana twist on a classic dish. This hearty soup is full of goodness to warm your soul...."
INGREDIENTS
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2 Tablespoons Butter
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1 1/2 Pounds Smoked Sausage (Sliced in circles )
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1 Medium Yellow Onion ((about a cup diced ))
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1 medium Red Bell pepper (diced)
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2 stalks celery (diced )
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3-4 cloves garlic (minced )
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2-4 teaspoons Cajun seasoning (see notes )
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5 pounds Russet potatoes (peeled and diced )
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8 cups Chicken broth (see notes )
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12 oz Evaporated milk
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1 bunch green onions (optional )
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