Cajun Sausage Pistolettes
"Great recipe for Cajun Sausage Pistolettes. Had these at our state fair but they were fried. I like em much better baked! They are very addicting and I think taste even better the next day. Reheats well too! :hungry..."
INGREDIENTS
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1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
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4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
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1/2 sweet onion or yellow onion, diced
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3 ribs celery, diced
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1/2 green bell pepper, diced
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4 green onions, chopped
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2 clove garlic, minced
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1/4 cup fresh parsley, finely chopped
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1 -10 1/2 oz can cream of celery soup
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1 lb Velveeta (half block) or 1 jar of Cheese Whiz
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1/2 tsp black pepper
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1 1/2 tsp cajun seasoning
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1 tbsp all purpose flour
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3 tbsp water
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12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**
Comments & Reviews
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