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Cajun Sausage Jambalaya

Russ Myers


This Cajun style recipe will delight the entire family.

★★★★★ 2 votes
15 Min
Slow Cooker Crock Pot


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1 lb. boneless pork loin (cut into 1/2-inch cubes)
12 oz. andouille sausage (cut into 1/4-inch slices)
2 1/2 C. water
1 1/2 C. uncooked rice (medium grain white)
2 yellow onions (chopped)
1 bell pepper, (green, red, or both), chopped
2 stalks celery (chopped)
2 Tbsp. Vegetable oil
1 1/2 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
1/2 C. green onions (chopped)

How to Make Cajun Sausage Jambalaya


  • 1Mix all ingredients except green onions in 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours or high for 2-1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking. Just before serving, check seasoning and add green onions.

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About Cajun Sausage Jambalaya

Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tag: Heirloom

Show 2 Comments & Reviews

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