cajun sausage jambalaya

Name: Cajun Sausage Jambalaya
Prep time: 15 min
Yield: 12
Cuisine: Cajun/Creole
Ingredients: 1 lb. boneless pork loin (cut into 1/2-inch cubes); 12 oz. andouille sausage (cut into 1/4-inch slices); 2 1/2 C. water; 1 1/2 C. uncooked rice (medium grain white); 2 yellow onions (chopped); 1 bell pepper, (green, red, or both), chopped; 2 stalks celery (chopped); 2 Tbsp. Vegetable oil; 1 1/2 tsp. salt; 1/4 to 1/2 tsp. cayenne pepper; 1/2 C. green onions (chopped)

(2 RATINGS)

38 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 12, 2012

This Cajun style recipe will delight the entire family.

Rate

prep time 15 Min

cook time

method Slow Cooker Crock Pot

yield 12

Ingredients

1 lb. boneless pork loin (cut into 1/2-inch cubes)
12 oz. andouille sausage (cut into 1/4-inch slices)
2 1/2 C. water
1 1/2 C. uncooked rice (medium grain white)
2 yellow onions (chopped)
1 bell pepper, (green, red, or both), chopped
2 stalks celery (chopped)
2 Tbsp. Vegetable oil
1 1/2 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
1/2 C. green onions (chopped)

How To Make cajun sausage jambalaya

Step 1

Mix all ingredients except green onions in 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours or high for 2-1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking. Just before serving, check seasoning and add green onions.
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