Cajun Sausage Jambalaya

Name: Cajun Sausage Jambalaya
Ingredients: 1 pound boneless pork loin roast, cut into 1/2-inch cubes, lean; 12 ounces andouille sausage, cut into 1/4-inch slices; 2 1/2 cups water; 1 1/2 cups rice, medium-grain white; 2 yellow onions, chopped; 1 bell pepper, (green, red, or both), chopped; 2 stalks celery, chopped; 2 tablespoons vegetable oil; 1 1/2 teaspoons salt; 1/4 to 1/2 teaspoon cayenne pepper; 1/2 cup green onions, chopped

Cajun Sausage Jambalaya was pinched from <a href="http://www.cajuncookingrecipes.com/christmas/cajun-sausage-jambalaya.htm" target="_blank">www.cajuncookingrecipes.com.</a>

INGREDIENTS

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1 pound boneless pork loin roast, cut into 1/2-inch cubes, lean

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12 ounces andouille sausage, cut into 1/4-inch slices

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2 1/2 cups water

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1 1/2 cups rice, medium-grain white

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2 yellow onions, chopped

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1 bell pepper, (green, red, or both), chopped

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2 stalks celery, chopped

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2 tablespoons vegetable oil

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1 1/2 teaspoons salt

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1/4 to 1/2 teaspoon cayenne pepper

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1/2 cup green onions, chopped

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