Cajun Sausage & Cheese Stuffed Bread

Name: Cajun Sausage & Cheese Stuffed Bread
Ingredients: 1 loaf frozen bread dough, thawed, I used frozen french bread; 1 pound of cooked breakfast sausage, I used the HOT variety, sautéed with the onions and bell pepper; 8 to 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella; 1egg, mix the raw egg with the raw sausage before you brown it.; Melted butter; 1 white onion, chopped and sautéed with the sausage; 1 small bell pepper, chopped and sautéed with the sausage; Tony Chachere's cajun seasoning to taste; Add an egg wash to the top to make it shiny, mix 1 egg with 1 teaspoons of water, brush on top of bread before baking.

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INGREDIENTS

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1 loaf frozen bread dough, thawed, I used frozen french bread

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1 pound of cooked breakfast sausage, I used the HOT variety, sautéed with the onions and bell pepper

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8 to 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella

•

1egg, mix the raw egg with the raw sausage before you brown it.

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Melted butter

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1 white onion, chopped and sautéed with the sausage

•

1 small bell pepper, chopped and sautéed with the sausage

•

Tony Chachere's cajun seasoning to taste

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Add an egg wash to the top to make it shiny, mix 1 egg with 1 teaspoons of water, brush on top of bread before baking.

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