"Pull off weeknight dinner in minutes with a few on-hand ingredients from the cupboard and fridge...."
INGREDIENTS
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3/4 cup uncooked regular long-grain white rice
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2 cups water
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1 cup Old El Paso® Thick 'n Chunky salsa
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8 oz smoked kielbasa or Polish sausage, thinly sliced
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1 can (15 to 16 oz) black-eyed peas, drained, rinsed
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1 cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn