Cajun Sausage and Bean Stew

Name: Cajun Sausage and Bean Stew
Prep time: 10 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 pound andouille sausage, cut into 1/2-inch slices; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 2 ribs celery, finely chopped; 2 garlic cloves, minced; 2 (15 1/2-ounce) cans small white beans, drained; 1 (14 1/2-ounce) can stewed tomatoes; 1/2 cup chicken broth; 2 teaspoons Cajun seasoning

Cajun Sausage and Bean Stew was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cajun-sausage-bean-stew-recipe" target="_blank">www.cooking.com.</a>

"A bountiful sausage and bean dish â?? rich and spicy andouille sausage is a flavorful smoked sausage blended with Cajun spice that adds kick and great flavor. If you canâ??t find andouille, you can substitute kielbasa or other smoked sausage and increase the Cajun seasoning to 1 tablespoon...."

INGREDIENTS

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3 tablespoons olive oil

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1 pound andouille sausage, cut into 1/2-inch slices

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1 onion, finely chopped

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1 green bell pepper, finely chopped

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2 ribs celery, finely chopped

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2 garlic cloves, minced

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2 (15 1/2-ounce) cans small white beans, drained

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1 (14 1/2-ounce) can stewed tomatoes

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1/2 cup chicken broth

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2 teaspoons Cajun seasoning

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