Cajun Salmon and Shrimp

Name: Cajun Salmon and Shrimp
Ingredients: 5 tablespoons unsalted butter; 1 tablespoons all-purpose flour; 2 teaspoons Cajun seasoning; 1 teaspoon paprika; 1 cup (238 g) heavy cream; 1 cup (8 ounces / 240 g) chicken broth; 1 cup (113 g) Monterey Jack cheese, (shredded); 2 cups (60 g) fresh baby spinach; 4 salmon fillets (4 ounces each), (skin removed); 1 pound Jumbo shrimp, (raw (thawed if frozen), peeled, deveined, tail on); 2 tablespoons Cajun seasoning, (divided); 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; parsley, (chopped for garnish)

"Cajun Salmon and Shrimp is Cajun-seasoned, pan-fried seafood served in a slightly spicy Cajun cream sauce with cheese and spinach...."

INGREDIENTS

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5 tablespoons unsalted butter

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1 tablespoons all-purpose flour

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2 teaspoons Cajun seasoning

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1 teaspoon paprika

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1 cup (238 g) heavy cream

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1 cup (8 ounces / 240 g) chicken broth

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1 cup (113 g) Monterey Jack cheese, (shredded)

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2 cups (60 g) fresh baby spinach

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4 salmon fillets (4 ounces each), (skin removed)

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1 pound Jumbo shrimp, (raw (thawed if frozen), peeled, deveined, tail on)

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2 tablespoons Cajun seasoning, (divided)

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2 tablespoons unsalted butter

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1 tablespoon vegetable oil

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parsley, (chopped for garnish)

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