Cajun roasted potatoes with green peppers
INGREDIENTS
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2 pounds cut up potatoes
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1 tablespoon olive oil
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1 1/4 teaspoons salt
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1/2 cup chopped green bell pepper
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3/4 teaspoon paprika
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1/2 teaspoon finely minced garlic
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1/8 to 1/4 teaspoon ground cayenne pepper
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1/4 teaspoon thyme
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