"Moist and tender, cajun seasoned, roast beef in hoagies; pure comfort food!..."
INGREDIENTS
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1 tablespoon oil
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1 (2-3 pound) beef roast (such as chuck, eye of round, etc.)
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1 tablespoon cajun seasoning
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1 onion, sliced or diced
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1 cup beef broth
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1 tablespoon worcestershire sauce
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1 tablespoon cajun seasoning
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1 tablespoon cornstarch
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1 tablespoon water
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6 (12 inch) hoagies/buns
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6 tablespoons mayonnaise
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2 cups lettuce, shredded
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2 large tomatoes, thinly sliced
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1/2 cup pickles, sliced
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