"This delicious Cajun Rice and Sausage Skillet has become an instant favorite in our house! A complete meal on the table in just 30 minutes!..."
INGREDIENTS
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14 ounce andouille sausage, (cut into ¼ inch rounds)
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1 tablespoon cooking oil
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1 red bell pepper, (sliced)
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1 green bell pepper, (sliced)
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½ yellow onion, (diced)
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3 cloves garlic, (minced)
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1 tablespoon Cajun Seasoning
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10 ounce can diced tomatoes with green chilies
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1 cup long grain white rice
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1 ½ cups chicken broth
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Sliced green onions for garnish