INGREDIENTS
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1/3 cup light mayonnaise
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2 tablespoons chili sauce
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2 teaspoons spicy brown mustard
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1 teaspoon Worcestershire sauce
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1 green onion, minced
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1/4 teaspoon cayenne pepper
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2 teaspoons lemon juice
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1 teaspoon horseradish
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1 -2 garlic clove, chopped
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1/4 teaspoon paprika
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1/2 teaspoon creole seasoning (Tony Chachere's)