Cajun Red Beans & Rice recipe adapted from Closet Cooking
INGREDIENTS
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2 tablespoons oil
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1/2 pound beef smoked sausage, diced
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1 cup onion, diced
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1/2 cup celery, diced
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1/2 cup green pepper, diced
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4 cloves garlic, minced (
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4 cups chicken stock
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2 (19 ounce) cans red beans (rinsed and drained)
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1 ham hock
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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2 bay leaves
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salt and pepper to taste
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4 cups cooked rice
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