Cajun Red Beans and Rice with Andouille

Name: Cajun Red Beans and Rice with Andouille
Ingredients: 1 tablespoon olive oil; 1 large onion (chopped); 1 large green bell pepper (chopped); 1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat)); 1 stalk celery (chopped); 2 cloves garlic (chopped); 1 pound chopped smoked ham (Or use a ham hock instead); 1 pound andouille sausage (sliced); 2 tablespoons Cajun seasoning blend; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 pound dried red beans (sorted through, rinsed, soaked and drained); 4 cups chicken broth (or more as needed); ¼ cup apple cider vinegar; 4 cups cooked white rice for serving; Chopped parsley for serving

"Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery, served up with rice for surprisingly complex flavor...."

INGREDIENTS

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1 tablespoon olive oil

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1 large onion (chopped)

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1 large green bell pepper (chopped)

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1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat))

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1 stalk celery (chopped)

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2 cloves garlic (chopped)

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1 pound chopped smoked ham (Or use a ham hock instead)

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1 pound andouille sausage (sliced)

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2 tablespoons Cajun seasoning blend

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1 teaspoon dried thyme

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1 teaspoon dried sage

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1 pound dried red beans (sorted through, rinsed, soaked and drained)

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4 cups chicken broth (or more as needed)

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¼ cup apple cider vinegar

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4 cups cooked white rice for serving

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Chopped parsley for serving

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