INGREDIENTS
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- 1 pound dried red beans - 12 cups water - 2 tablespoons vegetable oil - 2 - 3 ham hocks - 1/2 pound bacon, diced - 1 pound Andouille or other smoked sausage, quartered and cut into 1-inch pieces - 6 garlic cloves, minced - 1 cup chopped onion - 1 g