INGREDIENTS
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2 tablespoons olive oil
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2 (3-ounce) chicken andouille sausage links, chopped
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1 (8-ounce) container prechopped onion, bell pepper, and celery mix
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1 1/2 teaspoons salt-free Cajun seasoning
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3/4 teaspoon salt
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1/2 teaspoon dried oregano
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2 garlic cloves, minced
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1 (15-ounce) can red beans, rinsed and drained
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1/4 cup water
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1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
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1/4 teaspoon freshly ground black pepper
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4 cups hot cooked long-grain rice