Cajun Red Beans and Rice

Name: Cajun Red Beans and Rice
Ingredients: 2 tablespoons oil; 1/2 pound andouille sausage (cut into small pieces); 1 cup onion (diced); 1/2 cup celery (diced); 1/2 cup green pepper (diced); 4 cloves garlic (chopped); 4 cups ham broth or chicken broth or chicken stock; 2 (19 ounce) cans red beans (rinsed and drained); 1 ham hock; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (or to taste); 1 teaspoon oregano; 1 teaspoon thyme; 2 bay leaves; salt and pepper to taste; 4 cups cooked rice (I like to go with a brown rice)

Cajun Red Beans and Rice was pinched from <a href="http://www.closetcooking.com/2011/02/cajun-red-beans-and-rice.html" target="_blank">www.closetcooking.com.</a>

"Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal...."

INGREDIENTS

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2 tablespoons oil

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1/2 pound andouille sausage (cut into small pieces)

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1 cup onion (diced)

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1/2 cup celery (diced)

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1/2 cup green pepper (diced)

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4 cloves garlic (chopped)

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4 cups ham broth or chicken broth or chicken stock

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2 (19 ounce) cans red beans (rinsed and drained)

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1 ham hock

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1 teaspoon paprika

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1/2 teaspoon cayenne pepper (or to taste)

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1 teaspoon oregano

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1 teaspoon thyme

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2 bay leaves

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salt and pepper to taste

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4 cups cooked rice (I like to go with a brown rice)

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