Cajun Pulled Pork
"No Vinegar in this recipe. This Is How Pulled pork should taste, so much flavor you don't even need barbeque sauce. But I do serve Sweet Baby Rays sauce for people add on their sandwich if they like. This recipe is large (fills my 8qt crock pot), so you may want to scale it down if your serving a smaller crowd. Be sure to use a good quality Cajun seasoning like Weber all natural (Salt will not be listed as the first ingredient), you will be using a lot of it and a low quality Cajun seasoning will add to much salt. I use Weber N'Orleans Cajun seasoning..."
INGREDIENTS
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8 tablespoons butter (as needed when browning the meat)
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10 lbs boneless pork loin
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3 ounces cajun seasoning (approx 1/2 jar)
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8 cups diced onions
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10 garlic cloves (or more to taste)
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2 cups water
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4 tablespoons liquid smoke flavoring (I used Colgin Hickory)
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