"I have been making this mouthwatering potato salad for about 10 years. My family likes spicy foods, and thanks to a son living in New Orleans, we have a constant supply of Cajun sausage for this recipe. Made with extra sausage, it's a filling one-dish meal.?Margaret Scott, Murfreesboro, Tennessee..."
INGREDIENTS
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2 pounds small red potatoes
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1/2 cup chopped red onions
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1/2 cup sliced green onions
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1/4 cup minced fresh parsley
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6 tablespoons cider vinegar, divided
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1/2 pound Johnsonville® Polish Kielbasa Sausage or smoked Polish sausage, sliced
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6 tablespoons olive oil
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1 tablespoon Dijon mustard
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2 garlic cloves, minced
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1/2 teaspoon pepper
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1/4 to 1/2 teaspoon cayenne pepper