INGREDIENTS
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2 1/2 lbs. potatoes $2.50
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2 large hard boiled eggs $0.42
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3 green onions $0.20
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2 stalks celery $0.33
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Handful fresh parsley $0.15
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3/4 cup mayonnaise $1.16
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1 Tbsp coarse brown (or Creole) mustard $0.11
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1 Tbsp red wine vinegar $0.08
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1 Tbsp blackened seasoning $0.36
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3/4 tsp salt $0.05
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1/2 Tbsp smoked paprika
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1/2 tsp cumin
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1/2 tsp thyme
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1/2 tsp oregano
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⅛ tsp cayenne pepper
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⅛ tsp garlic powder
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Freshly ground black pepper (about 5-10 cranks of a pepper mill)