INGREDIENTS
•
Ingredients
•
2 pork tenderloins (1 pound each), trimmed
•
2 teaspoons vegetable oil
•
3 tablespoons paprika
•
2 teaspoons dried oregano
•
2 teaspoons dried thyme
•
1-1/2 teaspoons garlic powder
•
1/2 teaspoon pepper
•
1/2 teaspoon salt, optional
•
1/2 teaspoon ground cumin
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon cayenne pepper
•
36 French bread slices or mini buns
•
Butter
•
Lettuce leaves
•
Thin slivers of green and sweet red pepper