Cajun Pork Jambalaya is a defining recipe of Cajun cooking.

Name: Cajun Pork Jambalaya is a defining recipe of Cajun cooking.
Ingredients: 4 strips of smoked bacon, chopped; 2 cups diced onion; 2 cups diced celery; 2 cups diced green bell pepper; 2 tablespoons minced garlic; 2 cups sliced smoked pork sausage, cut into bite-sized pieces; 1 cup sliced andouille sausage, cut into bite-sized pieces; 1 cup diced tasso; 1 cup diced ham; ½ cup beer; 1 cup chopped flat-leaf parsley; 1 cup diced green onion tops; 1 tablespoon cayenne pepper; Dash of hot sauce; Kosher salt and freshly ground black pepper; 4 cups uncooked Louisiana long-grain white rice, such as Supreme; 4 cups chicken stock

"Louisiana rice cooks down with smoked meats and sausage with added spice for a black-pot classic recipe for Cajun Pork Jambalaya...."

INGREDIENTS

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4 strips of smoked bacon, chopped

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2 cups diced onion

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2 cups diced celery

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2 cups diced green bell pepper

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2 tablespoons minced garlic

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2 cups sliced smoked pork sausage, cut into bite-sized pieces

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1 cup sliced andouille sausage, cut into bite-sized pieces

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1 cup diced tasso

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1 cup diced ham

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½ cup beer

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1 cup chopped flat-leaf parsley

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1 cup diced green onion tops

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1 tablespoon cayenne pepper

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Dash of hot sauce

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Kosher salt and freshly ground black pepper

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4 cups uncooked Louisiana long-grain white rice, such as Supreme

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4 cups chicken stock

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