Cajun Pork Chop, Red Beans and Rice Foil Packs

Cajun Pork Chop, Red Beans and Rice Foil Packs was pinched from <a href="https://www.tablespoon.com/recipes/cajun-pork-chop-red-beans-and-rice-foil-packs/05d78f88-37f3-4593-8dc4-851d017ee0ec" target="_blank">www.tablespoon.com.</a>

"Take your taste buds to Louisiana with this crazy-easy, all-in-one foil-pack dinner. Cajun-inspired flavors (and zero cleanup!) make this meal hard to beat. MORE + LESS -..."

INGREDIENTS
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
3/4 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
2 teaspoons Cajun seasoning
1 teaspoon hot sauce
1 cup uncooked instant white rice
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 medium green bell pepper, diced (1 cup)
6 green onions, thinly sliced, whites and greens separated
4 boneless pork chops (5 to 7 oz each)
2 tablespoons butter, melted
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