Cajun Pigs in a Blanket
"When you want to kick things up, Cajun is always the answer...."
INGREDIENTS
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1 can Pillsbury crescent dough
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12 oz. andouille sausage, cut into 1" pieces
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1 large egg, lightly beaten with 1 tbsp. water
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1/2 c. mayonnaise
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4 tsp. Dijon mustard
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1/2 tsp. Cajun seasoning
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2 tbsp. chopped fresh parsley
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