Cajun Pepper Shrimp with Creamed Corn Orzo

Name: Cajun Pepper Shrimp with Creamed Corn Orzo
Ingredients: 4 tablespoons salted butter; 4 ears corn kernels (removed from the cob); 3 tablespoons fresh thyme leaves; kosher salt and black pepper; 1 cup dry orzo pasta; 1/3 cup dry white wine such as Pinot Grigio or Sauvignon Blanc; 1/2 cup canned coconut cream or heavy cream; 1/2 cup grated parmesan or Asiago cheese; 1- pound large shrimp (peeled and deveined, tail on or off (about 24 shrimp)); 1 tablespoon Cajun seasoning; 1 uncooked Andouille sausage links (meat removed from casings); 2 bell peppers (sliced); 1 tablespoon extra-virgin olive oil; 2 cloves garlic (minced or grated); juice from 1 lemon; 1/4 cup fresh basil roughly chopped

"Indulge in the flavors of Cajun Pepper Shrimp with Creamed Corn Orzo. This 30-minute recipe is bursting with bold and spicy flavors...."

INGREDIENTS

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4 tablespoons salted butter

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4 ears corn kernels (removed from the cob)

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3 tablespoons fresh thyme leaves

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kosher salt and black pepper

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1 cup dry orzo pasta

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1/3 cup dry white wine such as Pinot Grigio or Sauvignon Blanc

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1/2 cup canned coconut cream or heavy cream

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1/2 cup grated parmesan or Asiago cheese

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1- pound large shrimp (peeled and deveined, tail on or off (about 24 shrimp))

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1 tablespoon Cajun seasoning

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1 uncooked Andouille sausage links (meat removed from casings)

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2 bell peppers (sliced)

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1 tablespoon extra-virgin olive oil

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2 cloves garlic (minced or grated)

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juice from 1 lemon

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1/4 cup fresh basil roughly chopped

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