"This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. â??Jan Wilkins, Blytheville, Arkansas..."
INGREDIENTS
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2 tablespoons olive oil
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2 teaspoons lemon juice
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1 teaspoon Cajun seasoning
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1/2 teaspoon dried thyme
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1/3 cup finely chopped pecans
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2 tablespoons grated Parmesan cheese
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1 tablespoon dry bread crumbs
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1 tablespoon dried parsley flakes
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4 catfish fillets (6 ounces each)