CAJUN PASTA SKILLET - The Southern Lady Cooks

Name: CAJUN PASTA SKILLET - The Southern Lady Cooks
Ingredients: 12 ounces of linguine pasta (cooked); 1 lb of raw shrimp (thawed and tails removed); 1/2 lb of andouille sausage (sliced); 1/2 white onion (chopped); 1/2 cup of heavy cream; 4 ounces of cream cheese; 1 cup of pasta water ((reserve liquid from pasta)); 1/2 teaspoon of black pepper; 1 teaspoon of smoked paprika; 1/2 teaspoon of cajun seasoning; Olive Oil; Parmesan Cheese (optional); 1/2 teaspoon of cajun seasoning; 1/2 teaspoon of garlic seasoning; 1/2 teaspoon of smoked paprika; olive oil

"This cajun pasta skillet is easy to prepare and absolutely delicious! Made with Andouille sausage and shrimp and lots of spices...."

INGREDIENTS

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12 ounces of linguine pasta (cooked)

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1 lb of raw shrimp (thawed and tails removed)

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1/2 lb of andouille sausage (sliced)

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1/2 white onion (chopped)

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1/2 cup of heavy cream

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4 ounces of cream cheese

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1 cup of pasta water ((reserve liquid from pasta))

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1/2 teaspoon of black pepper

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1 teaspoon of smoked paprika

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1/2 teaspoon of cajun seasoning

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Olive Oil

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Parmesan Cheese (optional)

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1/2 teaspoon of cajun seasoning

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1/2 teaspoon of garlic seasoning

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1/2 teaspoon of smoked paprika

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olive oil

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