Cajun Pasta - Chili Pepper Madness

Name: Cajun Pasta - Chili Pepper Madness
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 1 stalk celery (chopped); 1 jalapeno pepper (chopped (optional, for more spicy)); 1 small green pepper (chopped (or use half a large one)); 2 cloves garlic (minced); 28 ounces crushed tomatoes ((or use equivalent fresh)); 4 ounces smoked andouille sausage (sliced); 1 pound large shrimp (peeled and deveined); 1 tablespoon Cajun seasoning ((or more to taste - I usually use 2 tablespoons)); 2-3 tablespoons sour cream or crema ((optional, for a creamy version)); 8 ounces prepared pasta noodles; Chopped parsley and chili flakes for serving

"This Cajun pasta recipe is loaded with shrimp and andouille sausage, with lots of flavorful Cajun seasonings, easy to make, a perfect weeknight dinner!..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion (chopped)

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1 stalk celery (chopped)

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1 jalapeno pepper (chopped (optional, for more spicy))

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1 small green pepper (chopped (or use half a large one))

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2 cloves garlic (minced)

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28 ounces crushed tomatoes ((or use equivalent fresh))

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4 ounces smoked andouille sausage (sliced)

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1 pound large shrimp (peeled and deveined)

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1 tablespoon Cajun seasoning ((or more to taste - I usually use 2 tablespoons))

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2-3 tablespoons sour cream or crema ((optional, for a creamy version))

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8 ounces prepared pasta noodles

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Chopped parsley and chili flakes for serving

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