INGREDIENTS
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1T olive oil
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4 4-oz fillets salmon
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2tsp Cajun seasoning
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Fresh ground black pepper
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2 tbsp butter
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3cloves garlic
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1/3 c low-sodium chicken or vegetable broth
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juice of 1 lemon
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1T honey
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1Tbsp chopped parsley
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2Tbsp, freshly grated Parmesan
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lemon slices for serving