Cajun Panzanella Salad

Name: Cajun Panzanella Salad
Ingredients: 4 cups bread (try a baguette or any good crusty bread) (cut into croutons); 1 teaspoon Tony Chachere's Original Creole Seasoning; 3 cloves garlic (minced); 3 tablespoons olive oil; 1.5 pounds assorted little tomatoes (halved); 1/2 English cucumber (chopped); 2 bell peppers (I used one red and one orange) (chopped); 1/3 cup chopped red onion (or to taste); 10 large leaves fresh basil (sliced thin); 1/2 cup freshly grated parmesan cheese; 1/3 cup Tony Chachere's Italian Salad Dressing (or to taste)

"This Cajun panzanella salad recipe is fresh, easy to make, and the homemade croutons are to die for! The zesty dressing ties it all together...."

INGREDIENTS

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4 cups bread (try a baguette or any good crusty bread) (cut into croutons)

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1 teaspoon Tony Chachere's Original Creole Seasoning

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3 cloves garlic (minced)

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3 tablespoons olive oil

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1.5 pounds assorted little tomatoes (halved)

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1/2 English cucumber (chopped)

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2 bell peppers (I used one red and one orange) (chopped)

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1/3 cup chopped red onion (or to taste)

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10 large leaves fresh basil (sliced thin)

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1/2 cup freshly grated parmesan cheese

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1/3 cup Tony Chachere's Italian Salad Dressing (or to taste)

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