Cajun Oven-Fried Chicken
"Bird is the word! Keep the deep fryer in storage and still get tender, crispy chicken with this easy, family friendly recipe...."
INGREDIENTS
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2 1/2 lb boneless skinless chicken breasts, thighs or combination
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1 cup buttermilk
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3 egg whites, slightly beaten
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1 3/4 cups Progresso™ plain panko crispy bread crumbs
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1 1/2 teaspoons Cajun seasoning
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