Cajun Onions

Name: Cajun Onions
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 3 large onions, sliced 1/4-inch thick; 1 heavy-duty aluminum foil, cut 12-inch by 24-inch; 1⁄2 cup butter, softened (1 stick); 1 teaspoon paprika; 1⁄4 teaspoon garlic powder; 1⁄4 teaspoon dried oregano; 1⁄4 teaspoon fresh ground black pepper; 1⁄4 teaspoon ground nutmeg; 1⁄8 teaspoon freshly-ground white pepper; 1⁄2 teaspoon Tabasco sauce; 1⁄4 teaspoon Worcestershire sauce

Cajun Onions was pinched from <a href="http://www.food.com/recipe/cajun-onions-505856" target="_blank">www.food.com.</a>

"Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version, substitute 2 tablespoons of olive oil for the butter...."

INGREDIENTS

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3 large onions, sliced 1/4-inch thick

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1 heavy-duty aluminum foil, cut 12-inch by 24-inch

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1⁄2 cup butter, softened (1 stick)

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1 teaspoon paprika

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1⁄4 teaspoon garlic powder

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1⁄4 teaspoon dried oregano

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1⁄4 teaspoon fresh ground black pepper

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1⁄4 teaspoon ground nutmeg

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1⁄8 teaspoon freshly-ground white pepper

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1⁄2 teaspoon Tabasco sauce

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1⁄4 teaspoon Worcestershire sauce

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