Cajun Nachos with sausage
INGREDIENTS
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8 ounces tortilla chips
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6 tablespoon unsalted butter
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12 ounces Andouille sausage, chopped into bite sized pieces
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1 1/2 cups chopped yellow onions
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1 cup chopped green pepper
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3/4 cup chopped celery
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1/4 cup chopped cubanelle pepper
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1 tablespoon chopped garlic
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1/4 teaspoon thyme
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1/4 teaspoon salt
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1/8 teaspoon coarse ground black pepper
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1/3 cup chicken stock
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1 cup yellow grape tomatoes, quartered
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1/2 cup chopped scallions, white and green
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6 ounces Blue cheese, crumbled
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2 tablespoon fresh snipped chives
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Prepared salsa, for serving
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