INGREDIENTS
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5 pounds Yukon gold potatoes, peeled and cut into chunks
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2 sticks butter
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One 8-ounce package cream cheese, at room temperature
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1 cup heavy cream
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1 tablespoon Cajun Seasoning, recipe follows
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1/2 to 1 teaspoon seasoned salt, such as Lawry's
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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Cajun Seasoning:
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2 tablespoons garlic powder
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2 tablespoons paprika
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2 tablespoons black pepper
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2 tablespoons kosher salt
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1 teaspoon cayenne pepper