Cajun Mac & Cheese

Name: Cajun Mac & Cheese
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. cavatappi or other short-cut pasta; 1 tbsp. extra-virgin olive oil; 2 bell peppers, diced; 1/2 white onion, diced; kosher salt; Freshly ground black pepper; 2 garlic cloves, minced; 1 lb. andouille sausage, sliced; 1/2 lb. peeled and deveined medium shrimp, tails removed; 1/4 c. Sliced green onions; 1 tbsp. Cajun seasoning; 2 tbsp. butter; 2 tbsp. all-purpose flour; 2 c. milk; 1 1/4 c. shredded Cheddar; 1 1/4 c. Shredded Monterey Jack; 1/4 c. panko bread crumbs; 2 tbsp. melted butter

Cajun Mac & Cheese was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a49791/cajun-mac-cheese-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

You'll be making this zesty pasta on repeat...."

INGREDIENTS

•

1 lb. cavatappi or other short-cut pasta

•

1 tbsp. extra-virgin olive oil

•

2 bell peppers, diced

•

1/2 white onion, diced

•

kosher salt

•

Freshly ground black pepper

•

2 garlic cloves, minced

•

1 lb. andouille sausage, sliced

•

1/2 lb. peeled and deveined medium shrimp, tails removed

•

1/4 c. Sliced green onions

•

1 tbsp. Cajun seasoning

•

2 tbsp. butter

•

2 tbsp. all-purpose flour

•

2 c. milk

•

1 1/4 c. shredded Cheddar

•

1 1/4 c. Shredded Monterey Jack

•

1/4 c. panko bread crumbs

•

2 tbsp. melted butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes