Cajun Mac and Cheese with Crawfish and Andouille Sausage
INGREDIENTS
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1 tablespoon butter
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1 Andouille sausage, sliced
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1/3 cup finely diced onion
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2 tablespoons finely diced red bell pepper
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1 cup cooked crawfish tails
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8 ounces mini penne or elbow pasta, cooked al dente
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2 eggs, lightly beaten
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2/3 cup milk
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1/4 teaspoon paprika
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⅛ teaspoon garlic powder
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1/4 teaspoon ground white pepper
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1/2 teaspoon salt
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1 1/2 cups grated sharp cheddar cheese
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1 cup shredded white cheddar
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1 cup shredded Mozzarella cheese
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1/2 cup shredded Parmesan
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1/2 cup crushed Ritz crackers
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