INGREDIENTS
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3 pound chicken breast (boneless)
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2 pound Savoie's® Sausage
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1 large red onion (cut in large pieces)
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2 cans of white potatoes (drained)
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1 large container of mushrooms
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1 large red bell pepper
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1 large green bell pepper
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Savoie's® Seasoning
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steak seasoning
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1 stick of butter
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Worcestershire sauce
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Italian salad dressing