Real Recipes From Real Home Cooks ®
Cajun Jambalaya
INGREDIENTS
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12 medium shrimp, peeled, deveined and chopped
•
4 ounces chicken, diced
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1 tablespoon Creole seasoning, recipe follows
•
2 tablespoons olive oil
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1/4 cup chopped onion
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1/4 cup chopped green bell pepper
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1/4 cup chopped celery
•
2 tablespoons chopped garlic
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1/2 cup chopped tomatoes
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3 bay leaves
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1 teaspoon Worcestershire sauce
•
1 teaspoon hot sauce
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3/4 cup rice
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3 cups chicken stock
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5 ounces Andouille sausage, sliced
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Salt and pepper
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
•
1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
•
1 tablespoon dried oregano
•
1 tablespoon dried thyme
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