Cajun Jambalaya

Name: Cajun Jambalaya
Ingredients: 1 tablespoon of oil and butter; 1 1/4 pounds boneless skinless chicken thighs, cut into 1 1/2-inch pieces; Kosher salt and freshly ground pepper; 3/4 pound beef sausage, thinly sliced; 1 medium onion, cut into small pieces (2 cups); 2 ribs celery, cut into small pieces (1 cup); 1/2 small green bell pepper, cut into small pieces (1/2 cup); 2 cloves garlic, thinly sliced (1 tablespoons); 2 cups long-grain white rice; 1/2 bay leaf; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried oregano; 1/8 teaspoon dried thyme; 4 cups low-sodium chicken broth

Cajun Jambalaya was pinched from <a href="https://www.marthastewart.com/1512701/cajun-jambalaya" target="_blank" rel="noopener">www.marthastewart.com.</a>

"One way to distinguish between Cajun and Creole jambalaya is the addition of tomatoes. Traditional Cajun cooking doesn't use this ingredient...."

INGREDIENTS

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1 tablespoon of oil and butter

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1 1/4 pounds boneless skinless chicken thighs, cut into 1 1/2-inch pieces

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Kosher salt and freshly ground pepper

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3/4 pound beef sausage, thinly sliced

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1 medium onion, cut into small pieces (2 cups)

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2 ribs celery, cut into small pieces (1 cup)

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1/2 small green bell pepper, cut into small pieces (1/2 cup)

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2 cloves garlic, thinly sliced (1 tablespoons)

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2 cups long-grain white rice

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1/2 bay leaf

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1 teaspoon paprika

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1/4 teaspoon cayenne pepper

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1/4 teaspoon dried oregano

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1/8 teaspoon dried thyme

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4 cups low-sodium chicken broth

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