Cajun-Injected Spicy Turkey

Name: Cajun-Injected Spicy Turkey
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 10
Ingredients: 2 tablespoons Worcestershire sauce; 1 tablespoon concentrated liquid crab and shrimp boil (recommended: Zatarian's); 1/4 cup apple cider; 3/4 cup honey; 1 (12-ounce) bottle beer; 1 tablespoon salt; 1 tablespoon ground allspice; 1/2 cup Creole seasoning; 1/4 teaspoon cayenne; 1/2 cup olive oil; 1/4 cup finely minced garlic; 1 (10 to 12-pound) turkey, rinsed well inside and out, patted dry; 4 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 to 2 cups chicken broth, as needed for bottom of roasting pan

Cajun-Injected Spicy Turkey was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/cajun-injected-spicy-turkey-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cajun-Injected Spicy Turkey recipe from Emeril Lagasse..."

INGREDIENTS

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2 tablespoons Worcestershire sauce

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1 tablespoon concentrated liquid crab and shrimp boil (recommended: Zatarian's)

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1/4 cup apple cider

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3/4 cup honey

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1 (12-ounce) bottle beer

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1 tablespoon salt

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1 tablespoon ground allspice

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1/2 cup Creole seasoning

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1/4 teaspoon cayenne

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1/2 cup olive oil

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1/4 cup finely minced garlic

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1 (10 to 12-pound) turkey, rinsed well inside and out, patted dry

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4 teaspoons kosher salt

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2 teaspoons freshly ground black pepper

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1 to 2 cups chicken broth, as needed for bottom of roasting pan

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