Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce

Name: Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
Yield: serves/makes: 6
Ingredients: 1 pound uncooked shrimp; 1 pound Andouille sausage; 8 cloves sliced garlic; 1/2 cup Holy Trinity (diced onions, green peppers and celery; 2 leaves fresh basil; 1 medium tomato; 1 tablespoon Cajun seasoning; 1 cup heavy cream; 1 cup beer; 1 teaspoon salt; 1 tablespoon butter

Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce was pinched from <a href="http://www.cdkitchen.com/recipes/recs/512/Cajun_House_Shrimp_and_Andouille_in_a_Light_Cajun_Cream_Sauce39631.shtml" target="_blank">www.cdkitchen.com.</a>

INGREDIENTS

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1 pound uncooked shrimp

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1 pound Andouille sausage

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8 cloves sliced garlic

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1/2 cup Holy Trinity (diced onions, green peppers and celery

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2 leaves fresh basil

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1 medium tomato

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1 tablespoon Cajun seasoning

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1 cup heavy cream

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1 cup beer

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1 teaspoon salt

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1 tablespoon butter

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