CAJUN HOMINY SKILLET - The Southern Lady Cooks

Name: CAJUN HOMINY SKILLET - The Southern Lady Cooks
Ingredients: 2 15.5 ounce can hominy, rinsed and drained (I use one white and one yellow can of hominy); 5 slices bacon (cooked and drained); 2 tablespoons bacon drippings; 1/2 cup chopped green onion or regular onion; 1/2 cup chopped sweet green pepper; 1/2 cup chopped celery; 1 10 ounce can diced tomatoes with green chilis; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon Cajun seasoning

"Cajun hominy skillet is easy and delicious. This makes a great side dish for any meal or add meat for a main dish your family will love...."

INGREDIENTS

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2 15.5 ounce can hominy, rinsed and drained (I use one white and one yellow can of hominy)

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5 slices bacon (cooked and drained)

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2 tablespoons bacon drippings

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1/2 cup chopped green onion or regular onion

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1/2 cup chopped sweet green pepper

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1/2 cup chopped celery

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1 10 ounce can diced tomatoes with green chilis

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1/4 teaspoon garlic powder

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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1/2 teaspoon Cajun seasoning

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