INGREDIENTS
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6 quarts of water
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6 heaping tablespoons of Savoie's® Roux
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1 large chicken (cut and seasoned with Savoie's® Seasoning)
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2 pounds Savoie's® Sausage, sliced
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1 pound Savoie's® Tasso
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2-3 tablespoons chicken soup base
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1 large white onion, chopped
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1/2 red bell pepper, chopped
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1/2 green bell pepper, chopped
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1 teaspoon minced garlic
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1/2 cup green onions
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1/2 cup parsley