INGREDIENTS
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wooden skewers
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1/2 tsp salt
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1/2 Tbsp garlic powder
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1 Tbsp paprika
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1 tsp pepper
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1 tsp onion powder
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1/8 tsp cayenne pepper
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1/2 Tbsp oregano
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1 pound shrimp (16-20 count), peeled and deveined but with tail still on
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15-20 mini peppers
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3/4 cup mayonnaise
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2 Tbsp cream-style horseradish sauce
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2 tsp ketchup
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1 tsp dill pickle juice
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1/2 tsp paprika
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1/4 tsp salt
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1/4 tsp pepper
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1/4 tsp cayenne pepper