INGREDIENTS
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1 ½ lb Boneless, skinless chicken breast, trimmed of excess fat
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2 tbsp olive oil
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2 whole garlic cloves, minced
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1-1/2 tsp dried thyme
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1/2 tsp salt
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1/2 tsp cayenne pepper
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1/4 tsp ground white pepper
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1/4 tsp freshly ground black pepper