"A baked ham, glazed with a mixture of apple cider, mustard, brown sugar, cane syrup, Cajun seasonings and additional holiday spices, if you like...."
INGREDIENTS
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8 pound fully baked bone-in ham
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1/4 cup apple cider or juice
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1/2 cup Creole mustard
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3/4 cup light brown sugar
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3/4 cup cane syrup
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1 tablespoon black pepper
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1/4 teaspoon Cajun seasoning
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1/8 teaspoon cinnamon