Cajun Gazpacho Recipe
INGREDIENTS
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Ingredients
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6 medium tomatoes, seeded and coarsely chopped
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1 medium cucumber, peeled, seeded and coarsely chopped
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3 celery ribs, coarsely chopped
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1 medium sweet red pepper, coarsely chopped
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1 small red onion, coarsely chopped
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6 green onions, cut into pieces
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1/2 cup fresh cilantro leaves
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1/2 cup fresh parsley leaves
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1 bottle (46 ounces) tomato juice
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2 tablespoons lemon juice
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2 tablespoons balsamic vinegar
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1 tablespoon hot pepper sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon prepared horseradish
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2 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon sugar
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1 teaspoon celery salt
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1 teaspoon lemon-pepper seasoning
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1/2 teaspoon ground cumin
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1/8 teaspoon ground cinnamon
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1/8 teaspoon cayenne pepper
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1/8 teaspoon ground cloves
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2 to 4 tablespoons olive oil
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1 pound peeled and deveined cooked medium shrimp, lump crabmeat and/or crawfish
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