"Enjoy buttery, Cajun garlic shrimp either peeled or unpeeled (your choice!), using the crusty French bread to sop up any extra garlic butter...."
INGREDIENTS
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1/2 cup butter, cut into pieces
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2 pounds raw shrimp, headless and shells on
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1 head garlic, peeled and minced
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4 teaspoons Cajun seasoning, or to more taste
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1 loaf French bread, sliced
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1/4 cup butter, softened, or as needed