Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta.

Name: Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta.
Ingredients: 4 tablespoons butter; 3 ears sweet corn, kernels removed from the cob; 1 1/2 cups milk; 1 cup dry polenta; 2 tablespoons butter; 1/2 cup grated parmesan cheese; salt and pepper; 4 tablespoons butter; 1 pound shrimp, peeled, deveined, tail on or off; 1 tablespoon cajun seasoning; 1 tablespoon creole seasoning; black pepper; 2 cloves garlic, minced or grated; 1 cup fresh basil; juice from 1 lemon

Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta. was pinched from <a href="http://www.halfbakedharvest.com/cajun-garlic-lemon-butter-shrimp-caramelized-corn-polenta/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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4 tablespoons butter

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3 ears sweet corn, kernels removed from the cob

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1 1/2 cups milk

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1 cup dry polenta

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2 tablespoons butter

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1/2 cup grated parmesan cheese

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salt and pepper

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4 tablespoons butter

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1 pound shrimp, peeled, deveined, tail on or off

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1 tablespoon cajun seasoning

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1 tablespoon creole seasoning

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black pepper

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2 cloves garlic, minced or grated

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1 cup fresh basil

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juice from 1 lemon

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